Yes! We use a dedicated, gluten-free facility and our products are certified gluten-free by the Gluten Intolerance Group (GIG). Our spices not only contain no gluten, but also never come in contact with any other ingredients that do. Please rest assured that all of Spicely Organics products are Certified Gluten Free (to 10 ppm gluten or less) and are under the supervision of the Gluten-Free Certification Organization (GFCO). We test our products using GlutenTox® Pro (more information below).
Now that's peace of mind!
We use the Gluten Tox Pro Kit:
Designed especially for commercial kitchens and food manufacturers, GlutenTox® Pro is a user-friendly gluten detection kit for foods, drinks and surfaces. GlutenTox® Pro contains the G12 antibody that specifically recognizes the 33-mer peptide of the α-gliadin protein that induces celiac disease and recognizes the immunotoxic prolamins from wheat, barley, rye, and some varieties of oat.
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