How Do You Process/Handle Top 12 and Other Allergens in Your Facility?

Spicely Organics does not have dairy, eggs, peanuts, tree nuts, soy, fish, and/or corn at our facility.  We are also Certified Gluten Free!

While we do process sesame seeds, mustard, celery, and poppy seeds at our facility, we do have an allergen program in place. 

We keep these items in storage segregated from non-allergens.

These items are manufactured on the same line/equipment; however, Spicely Organics uses strategic processing and production protocol to avoid cross contamination.

Special allergen handling sanitation practices are followed post-processing.

For non-classified allergens (not on “top 12” list) that we use-

These items are stored in the same plant and are manufactured on the same line/equipment.
Post production, standard sanitation procedures are followed to avoid cross contamination, but these items are not treated as an allergen.

Please note, if any item is used in a Spicely Organics Seasoning Blend, Sugar Free + Salt Free Rubs, or ORGANICMEALS, it will be clearly listed in the ingredients.

We have also attached a copy of our full allergen statement for your review.

You can find more information on our Organic Almond Extract here-

https://spicelyorganics.zendesk.com/hc/en-us/articles/4408886056461-Is-your-Pure-Almond-Extract-Allergen-free

Please do not hesitate to reach out if we may offer any additional assistance, happy to help!